34 Columbus Avenue
(617) 482-3999
T: Arlington

Based out of the Pacific Northwest, McCormick and Schmick’s serves over 150 different varieties of fish and seafood. Approximately 1000 menus are printed each day, for both lunch and dinner, reflecting the freshness of the menu choices. Executive Chef Mark Mavrantonis: “We carry the largest variety of oysters in Boston… if it comes out of the water, we’ll have it.”